Ibikoresho byo kubika ikirere, hamwe nubushobozi bwabo bwo gutandukanya umwuka, gukumira ubushuhe nudukoko, no gufunga ibishya nuburyohe, byahindutse ibikoresho byingirakamaro mububiko. Barashobora guhaza ibikenerwa mububiko bwibintu bitandukanye, bikabarinda guhinduka no kwangirika, cyangwa kunuka umunuko, mugihe bikomeza uburyohe bwintungamubiri nintungamubiri. Nyamara, ibikoresho bitandukanye hamwe nubushyuhe bwikirere bwibikoresho bikwiranye nubwoko butandukanye bwibigize. Gukoresha neza ibikoresho byo guhumeka birashobora gutuma ububiko bwigikoni bugira gahunda kandi bikagumana ibiryo bishya igihe kirekire.
Ibicuruzwa byumye nicyiciro cyibicuruzwa byibanze kububiko bwumuyaga, kandi bikoreshwa cyane mubuzima bwa buri munsi. Ibinyampeke nk'umuceri, umuceri, umuceri wijimye, oats, ibishyimbo bitukura, n'ibishyimbo bya mung bikunda gutekwa na wewile iyo bihuye n'umwuka igihe kinini. Kubibika mu bikoresho byumuyaga bitandukanya rwose nubushuhe n’amagi y’udukoko, bikongerera igihe cyo kubaho. Imbuto n'imbuto zokeje nka walnut, almonde, cashews, imbuto z'izuba, hamwe na pawusi bikungahaye ku mavuta kandi byoroshye okiside iyo bihuye n'umwuka. Ububiko bwo mu kirere bufunga impumuro yamavuta kandi birinda kwangirika no gusharira. Byongeye kandi, ibihumyo byumye nk'ibihumyo byo mu gutwi kw'ibiti, ibihumyo bya shiitake, ibihumyo byera, ibiti by'ibishyimbo byumye, hamwe n'ibyatsi byo mu nyanja, hamwe n'ibicuruzwa by'ibishyimbo, bisaba kandi ibidukikije byumye kandi bitagira umuyaga kugira ngo birinde kwangirika no gukura kw'ibumba. Ibikoresho byo kubika ikirere birinda neza imiterere yabyo kandi byoroshye kubigeraho.
Kubika ibirungo mubikoresho byumuyaga birinda umusaraba - kwanduza uburyohe kandi bikomeza uburyohe bwabyo. Ibirungo byifu nkifu, ibinyamisogwe, isukari yifu, umunyu, bouillon yinkoko, urusenda, nifu ya - ifu y ibirungo bikunda gukurura ubuhehere no gufunga, kandi birashobora no kunuka umunuko mubindi bikoresho mugikoni. Ububiko bwa Airtight bufasha kugumana imiterere myiza yabwo kandi butuma ingaruka zigihe zitagira ingaruka. Ibirungo bya granular nka peppercorn ya Sichuan, anise yinyenyeri, cinnamon, hamwe na chili pepper byumye birashobora gufungwa kugirango bifungire impumuro nziza yabyo kandi birinde guhumeka, bikavamo uburyohe bukabije mugihe cyo guteka. Ibirungo byamazi nka soya ya soya, vinegere, vino yo guteka, hamwe nisosi ya oyster, niba icupa ryumwimerere ridahumeka neza, rirashobora gusukwa mubikoresho byikirahure byumuyaga kugirango birinde guhumeka no kumeneka, mugihe kandi birinda umukungugu numwanda kwinjira kandi bikomeza isuku.
Imbuto n'imboga zimwe na zimwe zirashobora kubikwa hakoreshejwe ibikoresho byo guhumeka ikirere, cyane cyane bibitswe mugihe gito -. Mu mbuto n'imboga, imboga z'imizi nka karoti, ibirayi, n'ibitunguru (nyuma yo kumisha ubushuhe bwo hejuru), hamwe n'imbuto zaciwe n'imboga zikaranze, zishobora gushyirwa mu bikoresho byumuyaga hanyuma bigakonjeshwa kugira ngo bigabanye gutakaza ubushuhe, birinda umusaraba - kwanduza impumuro hamwe n'ibindi biribwa muri firigo, no gukomeza gushya. Ni ngombwa kumenya ko imbuto n'imboga bigomba guhora byumye kandi bisukuye kugirango birinde kubora kubera ubushuhe, kandi ntibigomba kubikwa igihe kirekire; bigomba kuribwa vuba bishoboka.
Mugihe uhisemo ububiko bwumuyaga, ibikoresho bigomba gutoranywa hashingiwe kubiranga ibiyigize: ibirahuri na ceramique bikwiranye no kubika ibihe, kuko byangirika - birwanya kandi byoroshye kubisukura; ibiryo - plastike yo mu rwego rworoshye kandi igabanuka - irwanya, ikwiriye kubika ibicuruzwa byumye n'ibinyampeke. Muri icyo gihe, menya neza ko kontineri ifite kashe nziza, nta cyuho iyo ifunze, kugirango ugere ku ngaruka zo kubungabunga no gukumira udukoko. Gutegura neza uburyo bwo kubika ibintu bitandukanye bizatuma ibikoresho byo guhumeka ikirere bifasha cyane mumitunganyirize yigikoni, kugabanya imyanda y'ibiribwa no gukomeza ibidukikije bikoni neza.