Intangiriro yo kugurisha ibicuruzwa
1. Guhura neza na cream nshya n'imbuto birahumuriza cyane, kandi uburyohe buryoshye kumuryango butangirana no kurinda umutekano.
2. Kugabanuka k'igikombe cya dessert cream gikwiye gusa, kandi cream, cake n'imbuto ntibisohoka, bishobora no gukungahaza urwego rwa dessert. Kugaragara byoroshye kandi byoroshye, byaba bigororotse cyangwa micro - arc, urashobora kuyirasa ukoresheje ishoti rimwe. Mu kanya, agaciro ka dessert kazamurwa hejuru kurwego rwo hejuru, kandi ifoto - ifata uruziga rwinshuti izaba ifite ikirere cyiza.
3. Urukuta rwimbere rwigikombe cya dessert cream kiroroshye, kandi cream na jam ntibimanikwa kurukuta. Isuku iyo amazi yogejwe, kandi ntakibazo cyo gukaraba. Dessert cream ibikombe biraramba kandi byoroshye kubyitaho, bikwiranye murugo nubucuruzi, kandi imikorere yikiguzi iruzuzwa neza.
Ibisobanuro ku bicuruzwa
- Ibikoresho: Ikirahure kinini cya borosilike
- ubushobozi: 300ml, 450ml, kugirango uhuze ibyifuzo byumuntu umwe no kugabana igice gito.
- ubunini: igikombe ni 12cm-15cm z'uburebure na 8cm-10cm z'umurambararo, bikwiriye gufata no gushyira.
- Kugaragara: gukorera mu mucyo, ubworoherane kandi nta shusho.
Gukoresha ibicuruzwa
Mugihe wirukanye ikinamico murugo, kora igikombe cyimbuto cyamavuta hamwe nigikombe cya dessert cream, urye neza mugihe ureba ikinamico, kandi umunezero uzaba wuzuye; Iyo umuryango nyuma ya saa sita icyayi ninshuti ziteraniye hamwe, pudding na Mu Si bipakiye mubikombe bya dessert cream, kandi ibyokurya nibyiza; Niba hari abana murugo, koresha ibikombe bya dessert cream kugirango upakire ibiryo byihariye byabana, bifite umutekano kandi byiza; Sohoka muri picnic, uzane igikombe cya dessert cream, cyoroshye kuzuza deserte no gukora uduce; Amaduka mato mato hamwe na sitidiyo ya dessert bakoresha ibikombe bya dessert cream kugirango bafate - kure yibiryo, kugirango bazamure agaciro nuburyo bwibicuruzwa.
Gukoresha amahame
1. Sukura igikombe cya dessert cream, koresha gusa umwenda woroshye na sponge, kandi ntukoreshe umuyonga wumupira wibyuma, byoroshye gushushanya umubiri wigikombe kandi bigira ingaruka kumaso no gukoresha;
2. Igikombe cya dessert cream igomba guhanagurwa mugihe kugirango wirinde kwanduza urukuta rwigikombe igihe kirekire, bitabaye ibyo bizagorana kuyisukura;
3. Nubwo igikombe cya dessert cream gifite ubukana runaka, kigomba kandi kwirinda gukubita no gukubita cyane kugirango birinde gucika mumubiri wigikombe;
Incamake y'ibicuruzwa
Igikombe cya dessert cream nigikoresho cyiza kubutayu buhuza ubwiza bwubwiza nibikorwa! Ibikoresho byayo bifite umutekano birinda amahoro yo mumutima mugihe wishimiye ibyokurya, mugihe igishushanyo cyacyo gishimishije cyongerera ubwiza uburambe. Waba ukora ibiryo murugo cyangwa ukora ubucuruzi bugurisha ibiryo, iki gikombe cya cream nicyiza cyo guhitamo ibyo ukeneye byose mugutegura no gutanga ibiryo. Byoroshye - kugeza - ibintu bisukuye kandi byongera gukoreshwa bituma gufata neza buri munsi umuyaga. Niba ushaka gukora ibiryo byerekanwe neza byongera ubuzima bwawe bwa buri munsi, guhitamo iki gikombe cya dessert cream rwose nicyemezo cyiza!
