Igiti - gikoreshwa na espresso igikombe gikozwe mubirahuri birebire bya borosilike. Ikirahure kinini cya borosilike ni ubushyuhe - irwanya, irwanya impinduka zitunguranye, kandi nta mpumuro nziza. Irashobora kwihanganira itandukaniro ryubushyuhe kuva kuri dogere -20 kugeza kuri dogere 150, bikayifasha gufata ikawa ishyushye ikaranze hamwe n’amata akonje nta ngaruka zo guturika. Byongeye kandi, umucyo mwinshi wikirahure cya borosilike yerekana neza ibara nuburyo bwamazi. Ikirahuri kinini cya borosilike ntigisiga imiti kandi ntigishobora gukuramo impumuro yikawa cyangwa isosi, igakomeza kugira isuku na nyuma yo kuyikoresha inshuro nyinshi.
Igiti - gikoreshwa na espresso igikombe cyakozwe mubiti bisanzwe bisanzwe nka walnut cyangwa beech. Nyuma yo kumusenyi, gusya, no gutwikira amazi, bihuza ibikorwa nibyiza. Igiti - gikoreshwa na espresso igikombe gifite ibyiza byinshi:
Kurwanya - imikorere yo gutwika: Ubushyuhe buke bwumuriro wibiti bikomeye bikingira igikombe ubushyuhe. Ndetse iyo yuzuyemo dogere 90, ikiganza kiguma mubushyuhe bwicyumba, bikuraho impungenge zokongoka. Ibi birakwiriye rwose kuri baristas ikora espresso ubudahwema no kubakoresha urugo bashaka uburyo bworoshye.
Ubunararibonye - ubunararibonye: Ingano karemano hamwe no kumva ibiti bikomeye, bitandukanye nubukonje kandi buhendutse bwo gufata plastike cyangwa ibyuma, bitanga imiterere yihariye kuri buri gikombe. Ifatanije numubiri wikirahure kibonerana, yuzuza décor yigikoni kigezweho hamwe nikawawa.
Kuramba: Ipfunyika idafite amazi irinda ikawa n'amazi kutinjira. Isuku ya buri munsi hamwe nigitambaro gitose birahagije, kandi ntibishobora gucika igihe kirekire - gukoresha ijambo.
Igiti - gikoreshwa na espresso igikombe cyerekana ibitekerezo byabashushanyije no kwitondera amakuru arambuye, bihuza neza kandi bifatika.
Ibimenyetso byuzuye: Igikombe kirimo ibimenyetso byuzuye bya 15ml, 30ml, 45ml, 60ml, na 75ml, bikenerwa neza no kunywa ikawa. Ibi bimenyetso kandi bihuza no guteka no guteka, bigatuma habaho gukuramo neza uduce duto twibigize nka sirupe, ibishishwa bya vanilla, namavuta ya elayo.
Umuyoboro: Igikombe kigoramye gikwemeza umurongo ugasuka nta bitonyanga cyangwa isuka. Iyo ukora amata - ishingiye kuri kawa, itanga uburyo bwo kugenzura neza amata, bifasha muguhuza ibihangano bya latte. Irinda kandi kwanduza hanze ya kontineri mugihe utanga isosi, ukagira isuku yakazi.
Ingano ntoya: Hamwe na diametre igera kuri 5.3cm n'uburebure bwa 4.6cm, ubushobozi bwa 75ml nubunini busanzwe bwa espresso kandi byoroshye kubika. Irashobora gushirwa kumurongo wibikoresho kuruhande rwimashini yikawa cyangwa mukibindi kibika ibirungo mubikoni, udafashe umwanya urenze. Muri icyo gihe, ingano yacyo nayo ikwiranye na - imwe yerekana ibintu, ihuza neza ibyo abakoresha bakeneye.
